Bernard GuillasSpeaker and Booking Agent Information
Speaking Categories
Available for:
- Corporate Appearances
- Speaking Engagements
- Virtual Events
- Moderated Q&A Sessions
- Fireside Chats
- Meet-And-Greets
Guillas is responsible for directing the resort’s three restaurants and all catering operations for the La Jolla Beach & Tennis Club The Shores Restaurant at the Sea Lodge Hotel and the landmark Marine Room restaurant. As executive chef Guillas oversees all menus wine lists and special events.
Guillas no stranger to classic tradition insists “a good cook is a sorcerer who dispenses happiness on a plate.” Born into a family of butchers bakers and restaurateurs Guillas’ Britannic upbringing was influenced by his daily exposure to fine cuisine. He began his formal training in 1978 at La Bretagne in Questembert France where he apprenticed with legendary Georges Paineau.
Contact a Speaker Booking Agent to inquire about Bernard Guillas speaker booking, speaking fee details, and availability.
Bernard Guillas Appearance Fee & Speaker Booking Contact Info
Looking to book Bernard Guillas for your next event? As a Award-winning Chef Bernard Guillas joined La Jolla Beach & Tennis Club Inc. as executive chef in June 1994., Bernard Guillas brings a powerful story and engaging presence to corporate events, conferences, leadership programs, charity galas, and special appearances. The speaking fee for Bernard Guillas typically falls within the Available Upon Request range, depending on factors such as event location, type, and duration. Speaker Booking Agency offers transparent pricing and will provide a detailed quote tailored to your event needs. To check availability, request a quote, or learn more about booking Bernard Guillas, contact Speaker Booking Agency at 888-752-5831 or submit a booking request.