Ben SpunginSpeaker and Booking Agent Information
Speaking Categories
Available for:
- Corporate Appearances
- Speaking Engagements
- Virtual Events
- Moderated Q&A Sessions
- Fireside Chats
- Meet-And-Greets
The Pastry Chef of Bernardus Lodge in Carmel Valley, California, is Ben Spungin. Ben has been collaborating with Chef Cal Stamenov for the past five years on pastry creations that complement Stamenov's unique California natural food. Ben began his culinary career at the age of sixteen, working at the famed Fosters Market in Durham, North Carolina.
Ben's goals and objectives were founded on this experience of "basic harvest food." Ben earned his associate's degree in 1996 from the New England Culinary Institute in Montpelier, Vermont. Ben had his school internship at the Magnolia Grill in Durham, where he worked with James Beard Award winners Ben and Karen Barker.
Contact a Speaker Booking Agent to inquire about Ben Spungin speaker booking, speaking fee details, and availability.
Ben Spungin Appearance Fee & Speaker Booking Contact Info
Looking to book Ben Spungin for your next event? As a Celebrity Pastry Chef, Ben Spungin brings a powerful story and engaging presence to corporate events, conferences, leadership programs, charity galas, and special appearances. Speaking fees for Ben Spungin vary based on event location, type, and duration. Speaker Booking Agency offers transparent pricing and will provide a detailed quote tailored to your event needs. To check availability, request a quote, or learn more about booking Ben Spungin, contact Speaker Booking Agency at 888-752-5831 or submit a booking request.