The author of seven books on contemporary social issues, Barry Glassner is Professor of Sociology and President of Lewis & Clark College in Portland, Oregon. His book, The Culture of Fear: Why Americans Are Afraid of the Wrong Things, is a national bestseller and was named a Best Book of the Year by Knight-Ridder newspapers and by the Los Angeles TimesBook Review. Kirkus Reviews describes Glassner's book as "one of the most important sociological books you'll read this year, and certainly the most reassuring."
In his other bestseller, The Gospel of Food, Glassner argues that by abandoning food fads and mythical beliefs about diet, Americans will eat better and lead happier lives. The book reveals the true reason we're so captivated and confused by food. Marketers of everything from organic pizzas to three-star restaurants to diet plans have a pecuniary interest in complicating our relationship to food. "Glassner exposes the strained interpretations, 'prejudices dressed up as science,' and pure fabrications behind much received wisdom," The New York Times wrote of The Gospel of Food, a book that The Los Angeles Times described as "pure fun to read."
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