Antony Worrall Thompson was born May 1, 1951 and is a British celebrity chef, television presenter and radio broadcaster.
Worrall Thompson opened his first restaurant - Ménage à Trois - in Knightsbridge in 1981, notable for only serving starters and puddings. He then launched several successful restaurants, including Wiz and Woz in West London and Metro in Jersey ” all of which reflect his somewhat individual approach to food. Until late 2006, he was Catering Director for Old Luxters Barn, in Buckinghamshire.
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Highlights and interviews featuring Antony Worrall Thompson.
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