Andy Ticer and Michael HudmanSpeaker and Booking Agent Information
Speaking Categories
Available for:
- Corporate Appearances
- Speaking Engagements
- Virtual Events
- Moderated Q&A Sessions
- Fireside Chats
- Meet-And-Greets
As born and bred Memphians who grew up in large Italian families, it only makes sense that chefs Andy Ticer and Michael Hudman cook a soulful fusion of Southern and Italian cuisines at their restaurants Hog & Hominy and Andrew Michael Italian Kitchen.
This happy mash-up has garnered lots of rave reviews – last year Ticer and Hudman joined the roster of Food & Wine’s Best New Chefs, while Hog & Hominy was among GQ’s 12 Most Outstanding Restaurants of 2013 and Bon Appetit’s Top 50 New Restaurants. They also released their first cookbook, Collards & Carbonara.
Contact a Speaker Booking Agent to inquire about Andy Ticer and Michael Hudman speaker booking, speaking fee details, and availability.
Featured Andy Ticer and Michael Hudman Speaking Videos
Highlights and interviews featuring Andy Ticer and Michael Hudman.
Andy Ticer and Michael Hudman Appearance Fee & Speaker Booking Contact Info
Looking to book Andy Ticer and Michael Hudman for your next event? As a Chefs and Owners of Andrew Michael Italian Kitchen, Andy Ticer and Michael Hudman brings a powerful story and engaging presence to corporate events, conferences, leadership programs, charity galas, and special appearances. The speaking fee for Andy Ticer and Michael Hudman typically falls within the Available Upon Request range, depending on factors such as event location, type, and duration. Speaker Booking Agency offers transparent pricing and will provide a detailed quote tailored to your event needs. To check availability, request a quote, or learn more about booking Andy Ticer and Michael Hudman, contact Speaker Booking Agency at 888-752-5831 or submit a booking request.