Andy Ticer and Michael Hudman - Professional null Speaker
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Andy Ticer and Michael Hudman

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Chefs and Owners of Andrew Michael Italian Kitchen

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Available for:

  • Corporate Appearances
  • Speaking Engagements
  • Virtual Events
  • Moderated Q&A Sessions
  • Fireside Chats
  • Meet-And-Greets

As born and bred Memphians who grew up in large Italian families, it only makes sense that chefs Andy Ticer and Michael Hudman cook a soulful fusion of Southern and Italian cuisines at their restaurants Hog & Hominy and Andrew Michael Italian Kitchen.

This happy mash-up has garnered lots of rave reviews – last year Ticer and Hudman joined the roster of Food & Wine’s Best New Chefs, while Hog & Hominy was among GQ’s 12 Most Outstanding Restaurants of 2013 and Bon Appetit’s Top 50 New Restaurants. They also released their first cookbook, Collards & Carbonara.

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