Andre Bienvenu
Speaker & Booking Information
Speaking Categories
Available for:
- Corporate Appearances
- Speaking Engagements
- Virtual Events
- Moderated Q&A Sessions
- Fireside Chats
- Meet-And-Greets
Andre's professional career, which has spanned many years, has established him as one of today's top chefs. After earning a Culinary Arts and Occupational Science degree from Johnson & Wales University.
He worked in a variety of hotels and restaurants before spending ten years with Hyatt Hotels, where he established correct protocols and overall culinary operations in a number of locations. He is presently the Executive Chef at Joe's Stone Crab in Miami Beach, Florida, which is one of the busiest independent single restaurants in America.
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Important booking information for Andre Bienvenu
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