Andoni Aduriz Biography

Andoni Luis Aduriz who began his career working in a pizzeria is the mind and hands behind the Basque restaurant Mugariz recognized by the British magazine Restaurant as the third best restaurant in the world (2012). Aduriz who is among the few chefs who has received two Michelin Stars and three Campsa Suns is one of the internationally regarded chefs who has focused more in the renewal and innovation in gastronomy. In this sense Aduriz has developed a fresh imaginative technique which incorporates among other things a lot of flowers and wild plants due to his passion for botany. This interest in science adds to his love for literature the visual arts and the relationship between music and gastronomy. Mugaritz collaborates with the Instituto Iberm

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