Amanda Hesser Speaker and Booking Agent Information
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Available for:
- Corporate Appearances
- Speaking Engagements
- Virtual Events
- Moderated Q&A Sessions
- Fireside Chats
- Meet-And-Greets
Amanda Hesser is an American food writer, editor, cookbook author and entrepreneur. Most notably, she was the food editor of The New York Times Magazine, the editor of T Living, a quarterly publication of The New York Times, author of The Essential New York Times Cookbook which was a New York Times bestseller, and co-founder and CEO of Food52.
After finishing her first book, in 1997, Hesser was hired as a food reporter for The New York Times where she wrote more than 750 stories. While at the Times Hesser wrote about the influence of Costco on the wine industry, uncovered the politics behind the New York City Greenmarket and was among the first to write about Ferran Adria of El Bulli in a major American publication.
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Amanda Hesser Appearance Fee & Speaker Booking Contact Info
Looking to book Amanda Hesser for your next event? As a Co-Founder and CEO of Food52, Former NY Times Magazine Food Editor, Author, Amanda Hesser brings a powerful story and engaging presence to corporate events, conferences, leadership programs, charity galas, and special appearances. The speaking fee for Amanda Hesser typically falls within the Available Upon Request range, depending on factors such as event location, type, and duration. Speaker Booking Agency offers transparent pricing and will provide a detailed quote tailored to your event needs. To check availability, request a quote, or learn more about booking Amanda Hesser, contact Speaker Booking Agency at 888-752-5831 or submit a booking request.