Celebrity chefs are some of the world's top tastemakers. They establish food trends, often operate successful restaurants and become popular television personalities through cooking shows. Celebrity chefs are popular speakers for a variety of groups and their name recognition can really add some interest for your event.
Speaker Booking Agency can help you book the perfect celebrity chef speaker for your next conference or event. Our talented team of booking agents has successfully arranged thousands of speaking engagements. Contact us today!
Vincent Guerithault Chef Known For His Award-Winning Blend of French & Southwestern Cuisine
One of the primary contemporary-day Southwestern chefs, Guerithault has positioned Phoenix on the culinary map together along with his eponymous restaurant. Author of Vincent’s Cookbook, he has gained... Read More
Vivian Howard Celebrity Chef
Vivian Howard is a television personality and chef from the United States. She is most known for being the head chef and co-owner of the Kinston, North Carolina-based restaurant Chef & the Farmer, as... Read More
Valentine Warner Chef BBC's What To Eat Now Author The Good Table
Chef Valentine Warner was born in 1972. In the fall of 2008, he made his television debut on the BBC with the cooking show What to Eat Now, which was adapted from his book of the same name. His parent... Read More
Vikki Nulman Executive chef/owner of Sol Cafe in Santa Fe New Mexico
Victoria Ann Nulman began her career in the kitchen as a small child in Pennsylvania, spending time over (in actuality, beneath) an oven as her grandmother, mother, and aunts prepared elaborate family... Read More
Vikram Sunderam Chef at Modern Indian Restaurants Rasika Penn Quarter and Rasika West End
A native of India's Bombay When Vikram Sunderam joined the Taj Mahal Hotel group in 1985, he began his career. He worked at a handful of the organization's facilities during his training, including Ri... Read More
Vince Sanborn Vince Sanborn is the executive chef at Morton?s The Steakhouse in Atlantic City where he is responsible for all aspects of the restaurant?s culinary operations.
Sanborn has worked in the restaurant industry since he was 12 years old. Locals are aware of his culinary skills, which he honed in Atlantic City region restaurants such as the Borgata Hotel Casino an... Read More
Vinesh Johny Co-Founder & Executive Pastry Chef at The Lavonne Academy; Forbes 30 Under 30
Vinesh Johny is a Lavonne Academy of Baking Science and Pastry Arts India donor and Executive Pastry Chef. After graduating from culinary school, he went on to work in various capacities for The Obero... Read More
Virgilio Martinez Chef and Owner of Central Named #15 on The World's Top 50 Best Restaurants List for 2014
Virgilio chooses to approach the diverse diversity of our fixes in the same way that the Andean peoples did in pre-Hispanic times: by vertical environmental testing. According to this alternative tech... Read More