Celebrity chefs are some of the world's top tastemakers. They establish food trends, often operate successful restaurants and become popular television personalities through cooking shows. Celebrity chefs are popular speakers for a variety of groups and their name recognition can really add some interest for your event.
Speaker Booking Agency can help you book the perfect celebrity chef speaker for your next conference or event. Our talented team of booking agents has successfully arranged thousands of speaking engagements. Contact us today!
Debi Mazar Actress Best Known for Roles in HBO's Entourage and Younger
Deborah Mazar is an American actress perhaps best known for her Jersey Girl-type roles as sharp-tongued women in independent films and for her recurring role as press agent Shauna Roberts on the HBO... Read More
Daniel Humm Michelin Stars Chef Restaurateur & Co-Owner of Make It Nice Hospitality Group
Daniel Humm (born 1976) is a Swiss chef and restauranteur. Along with restaurateur Will Guidara Humm is co-owner of the hospitality group Make It Nice established in 2011 which owns and operates Eleve... Read More
Dominique Crenn Chef & Owner of Atelier Crenn; Owner and Curator Of Petit Crenn
Raised in Versailles France Executive Chef Dominique Crenn developed a keen interest for cooking as a young girl surrounded by a family that celebrated fine dining. While she credits her mother for he... Read More
Daniela Soto-Innes Chef de Cuisine, Cosme
Daniela Soto-Innes is chef de cuisine at Cosme, the Mexican-inspired restaurant that garnered three stars from The New York Times and won Restaurant of the Year from Eater NY (not to mention “best tac... Read More
David Ruggerio As a teenager, Brooklyn-born David Ruggerio showed a strong interest in becoming a chef.
As a teenager, Brooklyn-born David Ruggerio showed a strong interest in becoming a chef. He started his training in 1977, spending nine years at Manhattan's top-rated La Caravelle. This is where he wo... Read More
Dale Reitzer Executive Chef / Owner of "Acacia Restaurant" in Richmond
Chef Dale Reitzer began his cooking career in 1982. After graduating from Johnson and Wales University in 1989, he became Chef of Alexander's in the Ghent area of Norfolk, VA. Feeling the need to cont... Read More
Dan Churchill Australian Chef, Author of "Dudefood" and "The Healthy Cook"
At just 24 years of Age, Daniel has achieved a lot for his short lifetime. His drive for success and inspiration were evident when establishing his first business as a Health Coach at 17. Daniel compl... Read More
David Warner David Warner donned the toque of executive chef at tower23 hotel?s jrdn surfskyspirit in the summer of 2007, after serving as the critically acclaimed steak and seafood restaurant?s executive sous chef.
Chef Dave’s cooking philosophy is firmly rooted in seasonal and local ingredients. Well-connected to both artisan purveyors and larger culinary trends, Warner’s cuisine is classic, flavorful food that... Read More
Dean Fearing Chef/Partner, Fearing's Restaurant; Author, "The Texas Food Bible"
The creator of Fearing™s Restaurant and its œElevated American Cuisine “ Bold Flavors, No Borders, chefpartner Dean Fearing has developed one of the hottest dining concepts in the country. Named œRest... Read More
Daniel Boulud Executive chef and owner of Manhattan's award-winning "DANIEL", "Cafe Boulud", and "DB Bistro Moderne"; named "Chef of the Year" by Bon Appetit Magazine
Daniel Boulud is Owner and Chef of several award-winning restaurants as well as the iconic Feast & Fetes catering company. While he hails from Lyon, France, it is in New York that he has truly... Read More