Celebrity chefs are some of the world's top tastemakers. They establish food trends, often operate successful restaurants and become popular television personalities through cooking shows. Celebrity chefs are popular speakers for a variety of groups and their name recognition can really add some interest for your event.
Speaker Booking Agency can help you book the perfect celebrity chef speaker for your next conference or event. Our talented team of booking agents has successfully arranged thousands of speaking engagements. Contact us today!
A native of the Midwest and the Chicago-land area, Dean began his career in the hospitality industry as a young dishwasher for an Italian Chef who took Dean under his arm. Dean went to Joliet Junior C... Read More
David Bull a graduate of the Culinary Institute of America is the executive chef and co-owner of Second Bar + Kitchen in Austin Texas and vice president of culinary operations at La Corsha Hospitality... Read More
David Rosengarten Authority on food, wine, and cooking, author of award winning cookbook "Taste," and a regular on NBC's "Today Show"
David Rosengarten was born January 25, 1950, in New York City, New York, the son of Leonard Rosengarten, a garment industry executive, by the former Lorraine Stein, is an American chef, author and tel... Read More
Born in Germany and raised in Southern California Denise Brown led a life remarkable only in its normalcy until June 12 1994 when her sister Nicole Brown Simpson was murdered. If you were to ask Denis... Read More
Executive producer, producer, best-selling author and celebrity chef David Rocco is probably best known as the host of his latest TV series, David Rocco's Dolce Vita. With a little help from the gorg... Read More
Damaris Phillips, a Southern spitfire from Louisville, Ky., graduated from Jefferson Community and Technical College with a degree in culinary arts and now teaches at the same school inspiring up-and-... Read More
Dale Talde is currently a Creative Director at Buddakan in New York City. His passion for food started at the youngest of ages as he watched his mother cook. After graduating from the Culinary Ins... Read More