Daisy Martinez Host of Viva Daisy on Food Network & Daisy Cooks! on PBS; Author of Daisy Cooks! Latin Flavors That Will Rock Your World
Daisy Maria Martinez was born in the Williamsburg section of Brooklyn New York to mainland Puerto Rican parents who shortly thereafter moved to her paternal grandmothers house until she was five years... Read More
Dale Levitski Celebrity Chef and Former Top Chef Contestant
Dale Levitski was born and raised in the suburbs of Chicago into a family who appreciated a home cooked meal and to a Mother who knew the importance of her family sharing time together at the dinner t... Read More
Dale Reitzer Executive Chef / Owner of "Acacia Restaurant" in Richmond
Chef Dale Reitzer began his cooking career in 1982. After graduating from Johnson and Wales University in 1989, he became Chef of Alexander's in the Ghent area of Norfolk, VA. Feeling the need to cont... Read More
Dale Talde Chef, Consultant, Restaurateur and Former Contestant on Bravo's "Top Chef"
Dale Talde is currently a Creative Director at Buddakan in New York City. His passion for food started at the youngest of ages as he watched his mother cook. After graduating from the Culinary Ins... Read More
Damaris Phillips Winner of 9th Season of "Food Network Star"
Damaris Phillips, a Southern spitfire from Louisville, Ky., graduated from Jefferson Community and Technical College with a degree in culinary arts and now teaches at the same school inspiring up-and-... Read More
Damon Gordon Damon Gordon joined Ivy Hotel to develop a world-class culinary experience in San Diego.
Gordon is responsible for all of the food and beverage served throughout Ivy Hotel including the decadent rooftop lounge Eden the hedonistic night club Envy the luxurious in-room dining menu and the... Read More
Dan Barber Chef & Owner of New York's "Blue Hill"
Dan Barber is the co-owner and executive chef of Blue Hill and Blue Hill at Stone Barns, and the author of the forthcoming book, "The Third Plate." His opinions on food and agricultural policy have ap... Read More
Dan Churchill Australian Chef, Author of "Dudefood" and "The Healthy Cook"
At just 24 years of Age, Daniel has achieved a lot for his short lifetime. His drive for success and inspiration were evident when establishing his first business as a Health Coach at 17. Daniel compl... Read More
Dan Pancake Owner and Operator of Cakeridge Farms
Chef Dan Pancake & Beth Partridge quite literally live farm to table. As Chefs who have a deep culinary history with Mediterranean and Italian cuisines the duo also owns and operates Cakeridge Farms i... Read More
Dana Herbert Dana Herbert owner of Desserts by Dana resides in Bear Delaware.
Dana Herbert owner of Desserts by Dana resides in Bear Delaware. Chef Herbert lives and breathes in the sweet and artistic world of pastry art where flavor and color come to life in his wonderful wedd... Read More