Candace Nelson Executive Pastry Chef and Founder of Sprinkles Cupcakes and Ice Cream; Judge on Food Network's "Cupcake Wars"
Pastry chef Candace Nelson comes from a long line of culinary luminaries. Her French-American great grandmother was renowned for the distinctive desserts she made at her San Francisco restaurant durin... Read More
Candice Kumai Chef, Best-selling Author & Regular Judge on Iron Chef America Food Editor-at-Large for SHAPE & Men's Fitness Magazines
Candice Kumai was born to be on TV and born to cook. Since her teens, Candice has enjoyed a good living as a model, but realized that cooking was her true passion. She couldnt keep herself out of the... Read More
Candy Wallace I am Candy Wallace, working personal chef, founder and executive director of the San Diego-based association.
Candy Wallace has devoted nearly 40 years to the foodservice industry, during which she has served as a commercial chef, caterer, personal chef, private chef, teacher, mentor and, for the past 17 year... Read More
Carissa Seward Without even realizing it at the time, Carissa?s love affair with food was sparked as a child growing up on a small dairy farm in South-Central Washington State.
After graduating from the University of Washington with a bachelor™s degree in Political Science and working for a law firm, she got involved in designengineering and plastic prototyping. In 2003, af... Read More
Carla Hall Celebrity Chef and Star of ABC’s The Chew
Carla Hall is a co-host of ABC’s popular lifestyle series “The Chew,” seated alongside restaurateurs and “Iron Chef America” stars Mario Batali and Michael Symon, entertaining expert Clinton Kelly and... Read More
Carla Lalli Music Food Director Bon Appetit Magazine
Carla Lalli Music is the food director at Bon Appétit, where she oversees the brand’s food and recipe content across all digital platforms. She writes frequently for the magazine and its websites—bona... Read More
Carlo Mirarchi Roberta's and Blanca Chef co-owner
Carlo Mirarchi made waves when he opened a pizza joint in Bushwick. Of course Roberta's is much more than a pizza joint. The casual spot which the New York Times memorably described as a rural-urban-h... Read More
Carmen Trigueros Carmen Trigueros love for cooking dates back to her childhood.
Carmen Trigueros delights in fashioning menus that dazzle the eye as well as the palate. Thoroughly trained in many international cuisines, her table decorations and presentations are also part of her... Read More
Carolyn Robb Former Personal Chef of the British Royal Family
Carolyn Robb was born and raised in South Africa. She began to cook at a very early age as soon as she could firmly grip a wooden spoon in her tiny hand and was able to read enough words to decipher... Read More
Carolyn Shelton Carolyn Shelton is an author, noted chef, and etiquette consultant.
Carolyn Shelton is an author, noted chef, and etiquette consultant. You could say Carolyn Sheltons life is a kind of gumbo, filled with a variety of ingredients that together have nourished many peop... Read More