Susan Feniger Biography

Her three-decade career as a successful culinary expert, restaurateur, cookbook author, and media favorite has been fueled by Susan Feniger's passion for food. The Los Angeles Times recently stated that she deserves an Emmy for vibrancy. She divides her time between Susan Feniger's STREET, her first performance endeavor, and the Border Grill cafés in Santa Monica, Downtown Los Angeles, and Las Vegas at the Mandalay Bay Resort and Casino, as well as the Border Grill Truck—all of which she co-owned with Chef Mary Sue Milliken. Along with Milliken Feniger, the veteran of more than 400 episodes of Too Hot Tamales and the Tamales World Tour arrangement, co-wrote five publications, including City Cuisine Mesa Mexicana and Cooking with Too Hot Tamales. Following a lengthy stretch on Season 2 of Bravo's Top Chef Masters, an Oprah Magazine feature article, and coverage in a variety of media, including The Today Show's "Chef versus City," She has also been featured as a culinary expert at the U.S. Open and has prepared meals for the Real Housewives of Orange County. The Best Thing I Ever Ate Gourmet Sunset and Bon Appetit. Susan shines a spotlight on several helpful organizations. She has been on the boards of the Scleroderma Research Foundation for a considerable time and the Los Angeles Gay and Lesbian Center for three. Susan has used her genuine passion for home-cooked meals and authentic travel as the driving force behind her endeavors and shows no signs of slowing down.

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