Martin Yan Biography

Chef Martin Yan has been credited with helping to forge the way for the tremendous popularity of TV chefs and cooking shows today as well as being one of the single biggest influences in bringing Asian cuisine and culture to the American mainstream. He is dedicated to dispelling the mysteries of Chinese and Asian cooking and furthering the understanding and enjoyment of these excellent cuisines and cultures through spirited fun and entertainment. His latest cookbook releases include the award-winning Chinese Cooking for Dummies (HungryMinds) and Martin Yan's Asian Favorites (Ten Speed Press) autographed copies available exclusively online from his official website YanCanCook.com part of the AsianConnections.com community. His cookbooks and online recipes have a huge following of loyal fans year after year. Currently he's busy filming for the next Yan Can Cook series Martin Yan's Chinatowns which features dishes from Chinatowns around the world debuting Fall 2002. Born in Guangzhou China Yan always possessed a passion for cooking. However his formal introduction to the culinary world started at age thirteen when he began his first apprenticeship for a well-established Hong Kong restaurant.

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