Kwame Onwuachi Biography

Conceived in the Bronx and prepared in old style French food at the Culinary Institute of America Kwame Onwuachi fills in as the Executive Chef of The Shaw Bijou in Washington D.C. His enthusiasm for food was started by his mom who worked a providing food organization while he was growing up. Kwame began his own providing food organization at 20 years old before working in some profoundly respected eateries including New York's Eleven Madison Park and Per Se. He has ventured to the far corners of the planet learning various kinds of foods and societies. His way of thinking on cooking can best be characterized as recounting to a story through food. Contact a speaker booking operator to check accessibility on Kwame Onwuachi and other top speakers and VIPs.

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