Kimmy Tang Biography

Working in California cafés for a long time Kimmy added great French cooking procedures to her collection and absorbed California's one of a kind culinary sensibilities. The consequence of Kimmy's trademark style: Sophisticated French-impacted Asian foods with a little California energy. In 2001, Kimmy made the ways for Michelia her own nouvelle Vietnamese Bistro. Named for a Vietnamese blossom Michelia immediately turned into a most loved with food pundits and food sweethearts the same for its inventive understanding of Asian flavors and enchanting climate. Eager audits followed from regarded distributions including The Los Angeles Times Los Angeles Magazine the Zagat Survey City Search and Jay Weston’s Newsletter. By famous interest, Kimmy's claim to fame sauces and dressings from Michelia are currently accessible for the home gourmet expert. Propelled by the one of a kind tastes and fixings from her country Vietnam Kimmy's lead product offering incorporates Tamarind Sauce French Spicy Aioli Black Pepper Sauce Asian BBQ Sauce Basil Sauce Miso Dressing Papaya Chili Sauce."

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